Stanislav Šilhár

Head of Biocentre Modra
Food Research Institute

Bilateral Meetings

  • (11.40a.m. - 4.15p.m.)
DescriptionFood Research Institute was established in 1950 after splitting from the Association for Research in Industry and was named Frozen Food Research Institute. Later, it was transformed to Research Institute for Food Preservation. From January 1, 1965 it include as a subsidiary branch to the Central Research Institute of the Food Industry in Prague. Since 1st pf January 1969 it became an independent organization - Food Research Institute. Since that time, FRI was directly manged by the Ministry of Agriculture of the Slovak Republic. „Biocentrum“ a new department for technological research from the laboratory level to a level of a pilot plant has been established in Modra. Since 1st of January, 2014 FRI became a part of the National Agricultural and Food Centre based in Lužianky. Currently, the principal activities of the institute is scientific research and development in food chemistry, analytical chemistry, microbiology, genetics, food science and technology, including hygiene and sanitation of the food industry facilities.
Organization Type University,
CityBratislava, Priemyselná 4 Google map
Areas of Activities

Applied science and research

    Innovative technologies in organic agriculture

      Partnership cooperation in EU founded projects